Group

Semi-finished pastry ingredients are partially prepared bakery products that require minimal additional processing before being used to make finished pastries. They help bakeries save time, improve consistency, and reduce labor.

Common types of semi-finished pastry ingredients

1. Dough Products

• Frozen puff pastry sheets

• Croissant dough

• Danish pastry dough

• Shortcrust pastry

• Phyllo (filo) dough

• Choux pastry dough